Blog

The Brewer

Steam fills the rarefied air, a rolling boil has formed as the brewing kettle heats up the sweet malt rich wort. The brewer steeps over the kettle with a carefully measured amount of bright green pellets He slowly tips the hops into the kettle the air is filled with an intoxicating aroma. The brewer...

The Journey

As the hustle and bustle of harvest seasons reaches its climax in the noble hop region of Hallertau it is time for the hops transformation and transportation to brewers around the world. Efficient packaging and transportation is crucial to providing high quality ingredients for high quality beers. The recently harvested hop flowers are packed...

The Curator

The bine has made its journey to the heavens and its hop flowers are filling the cool autumn air of Hallertau Germany with sublime  floral, earthy and spicy aromas typical of this noble hop growing region. Andreas Sterler’s family have been farming hops in Northern part of the Hallertau region for three generations.  Hop...